Diabetic-Friendly Chocolate Avocado Pudding

local_grocery_store Ingredients

• 2 ripe avocados, peeled and pitted (approx. 300g)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup almond milk
• 1/4 cup honey
• 1 tsp vanilla extract

restaurant_menu Method

1. 1.Add the avocado, cocoa powder, almond milk, honey, and vanilla extract to a blender or food processor.
2. 2.Blend until smooth and creamy, scraping down the sides as needed.
3. 3.Divide the pudding into four serving dishes and chill in the refrigerator for at least 30 minutes before serving.

lightbulb_outline Tips

• chevron_rightFor a thicker pudding, use less almond milk. For a thinner pudding, use more almond milk.