Diabetic-friendly British Trifle

local_grocery_store Ingredients

• 2 boxes sugar-free jelly, prepared according to package instructions (flavor of your choice)
• 2 cups fresh berries, washed and sliced (strawberries, raspberries, and blueberries work well)
• 2 cups sugar-free custard, prepared according to package instructions
• 1 cup sugar-free whipped cream, whipped until stiff peaks form

restaurant_menu Method

1. 1.In a trifle dish or large glass bowl, layer the jelly, berries, and custard.
2. 2.Repeat the layers until all ingredients are used, ending with a layer of custard.
3. 3.Top with whipped cream and additional berries, if desired.

lightbulb_outline Tips

• chevron_rightFeel free to experiment with different flavors of jelly and fruit to make this trifle your own.
• chevron_rightIf you don't have a trifle dish, you can use a large glass bowl or individual glasses for a fun and fancy presentation.