Devilishly Good Eggs

local_grocery_store Ingredients

• 6 eggs, hard-boiled
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1 tablespoon chives, chopped

restaurant_menu Method

1. 1.Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
2. 2.In a small bowl, mash the yolks with the mayonnaise, mustard, and salt until smooth.
3. 3.Spoon the yolk mixture back into the egg whites.
4. 4.Sprinkle with paprika and chives.
5. 5.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightFor a spicier kick, try using spicy brown mustard instead of Dijon.
• chevron_rightYou can also add a dash of hot sauce or cayenne pepper for some extra heat.