Delicious Tacos al Pastor

local_grocery_store Ingredients

• 2 pounds Pork shoulder, boneless, sliced into thin strips
• 2 tablespoons Achiote paste, dissolved in 1/4 cup orange juice
• 1/2 cup Pineapple juice
• 1/4 cup White vinegar
• 4 Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Ground cumin
• 1/2 teaspoon Ground cinnamon
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground
• 12 Corn tortillas, warmed
• 1/2 cup Fresh pineapple, diced
• 1/2 cup White onion, finely chopped
• 1/4 cup Fresh cilantro, chopped
• for serving Lime wedges

restaurant_menu Method

1. 1.In a large bowl, combine the achiote paste, orange juice, pineapple juice, white vinegar, minced garlic, dried oregano, ground cumin, ground cinnamon, salt, and black pepper. Mix well to make the marinade.
2. 2.Add the pork shoulder strips to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let the pork marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. 3.Preheat your grill or grill pan to medium-high heat. Remove the pork from the marinade, allowing any excess marinade to drip off.
4. 4.Thread the marinated pork strips onto skewers, or place them directly on the grill. Cook for about 10 minutes, turning occasionally, until the pork is cooked through and slightly charred.
5. 5.Remove the pork from the skewers and let it rest for a few minutes. Thinly slice the pork into bite-sized pieces.
6. 6.To assemble the tacos, warm the corn tortillas on the grill or in a dry skillet. Fill each tortilla with a few slices of the grilled pork, diced fresh pineapple, chopped white onion, and a sprinkle of fresh cilantro.
7. 7.Serve the tacos al pastor with lime wedges on the side for squeezing over the top. Enjoy!

lightbulb_outline Tips

• chevron_rightFor an authentic touch, consider serving the tacos with a side of pickled onions and a spicy salsa.
• chevron_rightIf you don't have a grill or grill pan, you can also cook the marinated pork in a hot skillet on the stovetop.
• chevron_rightMake sure to warm the corn tortillas before assembling the tacos. This will make them more pliable and prevent them from breaking.
• chevron_rightFeel free to customize your tacos with additional toppings like avocado, salsa verde, or crumbled queso fresco.
• chevron_rightIf you're short on time, you can use store-bought achiote paste instead of making your own.