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Delicious Stone Crab Claws



  • Serves 4
  • Cooks in 20 mins (15m prep + 5m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Stone crabs

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 350°F (175°C).
  2. 2.Place the crab claws on a baking sheet and brush them with melted butter.
  3. 3.Bake for 5 minutes, or until heated through.
  4. 4.Serve the crab claws with lemon wedges and cocktail sauce for dipping.
  5. 5.Enjoy the sweet and succulent meat of the stone crab claws!

lightbulb_outline Tips

  • chevron_rightMake sure to purchase cooked and cracked stone crab claws to save time and effort.
  • chevron_rightServe the crab claws with a side of melted butter for dipping, if desired.
  • chevron_rightPair this dish with a crisp white wine or a refreshing cocktail for a complete seafood experience.