Delicious Stone Crab Claws
Loading...
- Serves 4
- Cooks in 20 mins (15m prep + 5m cook)
- Difficulty: easy
- Tastes:
-
Estimated nutrition per serving
Stone crabs
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 350°F (175°C).
- 2.Place the crab claws on a baking sheet and brush them with melted butter.
- 3.Bake for 5 minutes, or until heated through.
- 4.Serve the crab claws with lemon wedges and cocktail sauce for dipping.
- 5.Enjoy the sweet and succulent meat of the stone crab claws!
lightbulb_outline Tips
- Make sure to purchase cooked and cracked stone crab claws to save time and effort.
- Serve the crab claws with a side of melted butter for dipping, if desired.
- Pair this dish with a crisp white wine or a refreshing cocktail for a complete seafood experience.