Delicious Stone Crab Claws

local_grocery_store Ingredients

• 2 pounds stone crab claws, cooked and cracked
• 4 tablespoons butter, melted
• for serving lemon wedges, squeezed over the crab claws
• for serving cocktail sauce, as a dipping sauce

restaurant_menu Method

1. 1.Preheat the oven to 350°F (175°C).
2. 2.Place the crab claws on a baking sheet and brush them with melted butter.
3. 3.Bake for 5 minutes, or until heated through.
4. 4.Serve the crab claws with lemon wedges and cocktail sauce for dipping.
5. 5.Enjoy the sweet and succulent meat of the stone crab claws!

lightbulb_outline Tips

• chevron_rightMake sure to purchase cooked and cracked stone crab claws to save time and effort.
• chevron_rightServe the crab claws with a side of melted butter for dipping, if desired.
• chevron_rightPair this dish with a crisp white wine or a refreshing cocktail for a complete seafood experience.