Delicious Momos

local_grocery_store Ingredients

• 2 cups All-purpose flour, None
• 1 pound Ground meat (chicken, pork, or beef), Raw (You can also use tofu or mushrooms for a vegetarian option)
• 1 cup Cabbage, Finely chopped
• 1/2 cup Carrots, Grated
• 1/4 cup Green onions, Chopped
• 1 tablespoon Ginger, Minced
• 2 cloves Garlic, Minced
• 2 tablespoons Soy sauce, None
• 1 tablespoon Sesame oil, None
• 1/2 teaspoon Salt, None
• 1/4 teaspoon Black pepper, None
• 1/2 cup Water, None
• 1 tablespoon Vegetable oil, For greasing
• For serving Dipping sauce (such as soy sauce, vinegar, and chili oil), None

restaurant_menu Method

1. 1.In a large mixing bowl, combine the all-purpose flour and water. Knead the dough until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. 2.In a separate bowl, mix together the ground meat (or tofu/mushrooms), cabbage, carrots, green onions, ginger, garlic, soy sauce, sesame oil, salt, and black pepper. Stir until well combined.
3. 3.Divide the dough into small portions and roll each portion into a thin circle.
4. 4.Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
5. 5.Grease a steamer basket with vegetable oil and arrange the momos inside. Steam for about 15-20 minutes, or until the dough is cooked and the filling is heated through.
6. 6.Serve the momos hot with your favorite dipping sauce.
7. 7.Enjoy these delicious momos with friends and family!

lightbulb_outline Tips

• chevron_rightIf you prefer a spicier filling, add some chili flakes or hot sauce to the mixture.
• chevron_rightFeel free to get creative with the filling by adding other vegetables or spices that you enjoy.
• chevron_rightIf you don't have a steamer basket, you can also pan-fry the momos for a crispy texture.
• chevron_rightLeftover momos can be refrigerated and reheated later for a quick and satisfying snack.