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Delicious Lobster Roll



  • Serves 4
  • Cooks in 30 mins (20m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Lobster roll

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a medium bowl, combine the lobster meat, mayonnaise, celery, lemon juice, salt, and black pepper. Mix well to combine.
  2. 2.Heat a large skillet over medium heat. Add the butter and let it melt.
  3. 3.Place the split hot dog buns in the skillet, cut side down, and cook until golden brown and toasted, about 2 minutes.
  4. 4.Divide the lobster mixture evenly among the toasted buns, spooning it into the open centers.
  5. 5.Garnish with fresh parsley and serve immediately.

lightbulb_outline Tips

  • chevron_rightFor the best flavor, use fresh lobster meat. If you can't find fresh, frozen lobster meat works well too.
  • chevron_rightTo save time, you can purchase pre-cooked lobster meat.
  • chevron_rightFeel free to add your own twist to the lobster roll by adding herbs like dill or tarragon.
  • chevron_rightIf you're feeling extra fancy, brush the split hot dog buns with melted butter before toasting them.