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Delicious Lobster Roll
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- Serves 4
- Cooks in 30 mins (20m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Lobster roll
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a medium bowl, combine the lobster meat, mayonnaise, celery, lemon juice, salt, and black pepper. Mix well to combine.
- 2.Heat a large skillet over medium heat. Add the butter and let it melt.
- 3.Place the split hot dog buns in the skillet, cut side down, and cook until golden brown and toasted, about 2 minutes.
- 4.Divide the lobster mixture evenly among the toasted buns, spooning it into the open centers.
- 5.Garnish with fresh parsley and serve immediately.
lightbulb_outline Tips
- For the best flavor, use fresh lobster meat. If you can't find fresh, frozen lobster meat works well too.
- To save time, you can purchase pre-cooked lobster meat.
- Feel free to add your own twist to the lobster roll by adding herbs like dill or tarragon.
- If you're feeling extra fancy, brush the split hot dog buns with melted butter before toasting them.