Delicious Geoduck Egg Rolls

local_grocery_store Ingredients

• 1 geoduck, cleaned and sliced (approx. 200g)
• 8 egg roll wrappers, thawed

restaurant_menu Method

1. 1.In a large pan, heat oil over medium heat. Add the geoduck and cook until lightly browned. Remove from heat and set aside.
2. 2.Place an egg roll wrapper on a clean surface. Add a spoonful of the geoduck mixture onto the wrapper. Fold the sides of the wrapper over the filling, then roll tightly. Use a bit of water to seal the edges.
3. 3.In a separate pan, heat oil over medium-high heat. Fry the egg rolls until golden brown and crispy. Remove from heat and drain on a paper towel.
4. 4.Serve the geoduck egg rolls hot with your favorite dipping sauce.

lightbulb_outline Tips

• chevron_rightIf you can't find geoduck, you can substitute with shrimp or crab meat.
• chevron_rightServe the egg rolls with sweet chili sauce or soy sauce for dipping.