Delicious Dairy-Free Crepes

local_grocery_store Ingredients

• 1 cup All-purpose flour
• 1 cup Almond milk
• 1/2 cup Water
• 2 Eggs
• 2 tablespoons Sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Vegetable oil
• 1/4 teaspoon Salt

restaurant_menu Method

1. 1.In a large mixing bowl, whisk together the flour, sugar, and salt.
2. 2.In a separate bowl, whisk together the almond milk, water, eggs, vanilla extract, and vegetable oil.
3. 3.Pour the wet ingredients into the dry ingredients and whisk until well combined and smooth.
4. 4.Heat a non-stick skillet over medium heat and lightly grease with oil or cooking spray.
5. 5.Pour about 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
6. 6.Cook for about 2 minutes, or until the edges start to lift and the bottom is lightly golden.
7. 7.Flip the crepe and cook for another 1-2 minutes, until the other side is golden as well.
8. 8.Transfer the cooked crepe to a plate and repeat with the remaining batter.
9. 9.Serve the crepes warm with your favorite toppings, such as fresh fruit, maple syrup, or dairy-free whipped cream.
10. 10.Enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to swirl the batter quickly in the skillet to create a thin and even crepe.
• chevron_rightYou can keep the cooked crepes warm by stacking them on a plate and covering with a clean kitchen towel.
• chevron_rightFeel free to get creative with your toppings! Try adding a sprinkle of cinnamon, a drizzle of chocolate sauce, or a dollop of dairy-free yogurt.
• chevron_rightLeftover crepes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.