
Delicious Dairy-Free Crepes
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- Serves 3
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Sweet, dairy-free crepes for three people
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large mixing bowl, whisk together the flour, sugar, and salt.
- 2.In a separate bowl, whisk together the almond milk, water, eggs, vanilla extract, and vegetable oil.
- 3.Pour the wet ingredients into the dry ingredients and whisk until well combined and smooth.
- 4.Heat a non-stick skillet over medium heat and lightly grease with oil or cooking spray.
- 5.Pour about 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
- 6.Cook for about 2 minutes, or until the edges start to lift and the bottom is lightly golden.
- 7.Flip the crepe and cook for another 1-2 minutes, until the other side is golden as well.
- 8.Transfer the cooked crepe to a plate and repeat with the remaining batter.
- 9.Serve the crepes warm with your favorite toppings, such as fresh fruit, maple syrup, or dairy-free whipped cream.
- 10.Enjoy!
lightbulb_outline Tips
- Make sure to swirl the batter quickly in the skillet to create a thin and even crepe.
- You can keep the cooked crepes warm by stacking them on a plate and covering with a clean kitchen towel.
- Feel free to get creative with your toppings! Try adding a sprinkle of cinnamon, a drizzle of chocolate sauce, or a dollop of dairy-free yogurt.
- Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.