Delicious Crepes

local_grocery_store Ingredients

• 1 cup All-purpose flour
• 1 1/2 cups Milk
• 2 Eggs
• 1/4 teaspoon Salt
• 2 tablespoons Butter, melted

restaurant_menu Method

1. 1.In a large mixing bowl, whisk together the flour and salt.
2. 2.In a separate bowl, whisk together the milk and eggs.
3. 3.Gradually pour the milk mixture into the flour mixture, whisking constantly until smooth and well combined.
4. 4.Stir in the melted butter.
5. 5.Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or cooking spray.
6. 6.Pour about 1/4 cup of batter onto the hot pan, tilting and swirling the pan to evenly coat the bottom.
7. 7.Cook for about 1-2 minutes, until the edges start to lift and the bottom is golden brown.
8. 8.Flip the crepe and cook for another 1-2 minutes on the other side.
9. 9.Transfer the cooked crepe to a plate and repeat with the remaining batter.
10. 10.Serve the crepes warm with your favorite fillings and toppings.

lightbulb_outline Tips

• chevron_rightFor a sweeter crepe, add a tablespoon of sugar to the batter.
• chevron_rightExperiment with different fillings like Nutella, fresh fruits, or savory ingredients like ham and cheese.
• chevron_rightIf the batter seems too thick, you can add a little more milk to thin it out.
• chevron_rightTo keep the crepes warm while cooking the rest, place them on a plate in a warm oven.