Dehydrated Persimmons

local_grocery_store Ingredients

• 4 ripe persimmons, thinly sliced
• 1/2 tsp ground cinnamon
• 1 tsp granulated sugar

restaurant_menu Method

1. 1.Preheat your dehydrator to 135°F (57°C).
2. 2.Arrange the persimmon slices in a single layer on the dehydrator trays, making sure they don't touch each other.
3. 3.Sprinkle the cinnamon and sugar over the persimmon slices.
4. 4.Dehydrate the persimmons for 6-8 hours, or until they are completely dry and chewy.

lightbulb_outline Tips

• chevron_rightChoose persimmons that are ripe but still firm for best results.
• chevron_rightStore your dehydrated persimmons in an airtight container at room temperature for up to 2 weeks.