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star 4.2

Dehydrated Persimmons



  • Serves 4
  • Cooks in 380 mins (20m prep + 360m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

how to dehydrate persimmons

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your dehydrator to 135°F (57°C).
  2. 2.Arrange the persimmon slices in a single layer on the dehydrator trays, making sure they don't touch each other.
  3. 3.Sprinkle the cinnamon and sugar over the persimmon slices.
  4. 4.Dehydrate the persimmons for 6-8 hours, or until they are completely dry and chewy.

lightbulb_outline Tips

  • chevron_rightChoose persimmons that are ripe but still firm for best results.
  • chevron_rightStore your dehydrated persimmons in an airtight container at room temperature for up to 2 weeks.