Dehydrated Persimmon Chips

local_grocery_store Ingredients

• 4 persimmons, sliced (ripe)

restaurant_menu Method

1. 1.Preheat your dehydrator to 135°F (57°C).
2. 2.Arrange the persimmon slices on the dehydrator trays, making sure they are not touching.
3. 3.Dehydrate for 8-10 hours, or until the persimmons are dry and crispy.

lightbulb_outline Tips

• chevron_rightMake sure to use ripe persimmons for the best flavor and texture.
• chevron_rightStore the chips in an airtight container at room temperature for up to 2 weeks.