Dehydrated Persimmon Chips
Loading...
- Serves 4
- Cooks in 490 mins (10m prep + 480m cook)
- Difficulty: easy
- Tastes:
-
Estimated nutrition per serving
dehydrated persimmon sllices
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your dehydrator to 135°F (57°C).
- 2.Arrange the persimmon slices on the dehydrator trays, making sure they are not touching.
- 3.Dehydrate for 8-10 hours, or until the persimmons are dry and crispy.
lightbulb_outline Tips
- Make sure to use ripe persimmons for the best flavor and texture.
- Store the chips in an airtight container at room temperature for up to 2 weeks.