Decadent Sacher Torte

local_grocery_store Ingredients

• 200g Dark chocolate, chopped
• 200g Unsalted butter, softened
• 200g Granulated sugar
• 4 Eggs, separated
• 1 teaspoon Vanilla extract
• 200g All-purpose flour
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1/2 cup Apricot jam
• 100g Dark chocolate, chopped
• 1/2 cup Heavy cream

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. 2.Melt the 200g of chopped dark chocolate in a heatproof bowl set over a pan of simmering water. Stir until smooth and set aside to cool slightly.
3. 3.In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. 4.Add the egg yolks, one at a time, beating well after each addition. Stir in the vanilla extract.
5. 5.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the melted chocolate. Mix until just combined.
6. 6.In a clean mixing bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter until no streaks remain.
7. 7.Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. 8.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. 9.Once the cake is completely cooled, carefully slice it in half horizontally using a serrated knife.
10. 10.Spread the apricot jam evenly over the bottom half of the cake. Place the top half of the cake back on and press gently to secure.
11. 11.In a small saucepan, heat the remaining 100g of chopped dark chocolate and heavy cream over low heat. Stir until smooth and glossy.
12. 12.Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides. Use a spatula to smooth the glaze over the entire cake.
13. 13.Refrigerate the cake for at least 1 hour to allow the glaze to set.
14. 14.Slice and serve the Sacher Torte, and enjoy every decadent bite!

lightbulb_outline Tips

• chevron_rightFor an extra touch of elegance, garnish the cake with chocolate curls or fresh berries.
• chevron_rightMake sure to use good quality dark chocolate for the best flavor.
• chevron_rightIf you don't have apricot jam, you can use raspberry or strawberry jam instead.
• chevron_rightServe the Sacher Torte with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.