Decadent Lobster Bisque

local_grocery_store Ingredients

• 1 lb lobster meat, cooked and chopped
• 1 onion, chopped
• 1 carrot, chopped
• 1 stalk celery, chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1/4 cup brandy
• 1 cup heavy cream
• to taste salt and pepper
• for garnish fresh parsley

restaurant_menu Method

1. 1.In a large pot, sauté the onion, carrot, celery, and garlic until softened.
2. 2.Add the tomato paste and cook for another minute.
3. 3.Add the lobster meat and brandy and let simmer for 15 minutes.
4. 4.Using an immersion blender, blend the soup until smooth.
5. 5.Stir in the heavy cream and season with salt and pepper to taste.
6. 6.Serve hot with fresh parsley for garnish.

lightbulb_outline Tips

• chevron_rightIf you can't find fresh lobster meat, you can use frozen or canned. Just make sure to adjust the cooking time accordingly.
• chevron_rightFor a dairy-free version, you can substitute coconut cream for the heavy cream.