Decadent Keto Chocolate Avocado Pudding
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- Serves 4
- Cooks in 10 mins (10m prep + 0m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Keto Avocado Chocolate Pudding
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a blender or food processor, combine the avocados, cocoa powder, almond milk, and vanilla extract. Blend until smooth and creamy.
- 2.Transfer the pudding to a bowl or individual serving cups and chill in the fridge for at least an hour.
- 3.When ready to serve, top with whipped cream and berries.
lightbulb_outline Tips
- Make sure your avocados are ripe for the creamiest texture.
- If you prefer a sweeter pudding, add a bit of your favorite keto-friendly sweetener.
- Experiment with different toppings like nuts, coconut flakes, or a sprinkle of sea salt for a fun twist.