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Decadent Keto Chocolate Avocado Pudding

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  • Serves 4
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Keto Avocado Chocolate Pudding

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender or food processor, combine the avocados, cocoa powder, almond milk, and vanilla extract. Blend until smooth and creamy.
  2. 2.Transfer the pudding to a bowl or individual serving cups and chill in the fridge for at least an hour.
  3. 3.When ready to serve, top with whipped cream and berries.

lightbulb_outline Tips

  • chevron_rightMake sure your avocados are ripe for the creamiest texture.
  • chevron_rightIf you prefer a sweeter pudding, add a bit of your favorite keto-friendly sweetener.
  • chevron_rightExperiment with different toppings like nuts, coconut flakes, or a sprinkle of sea salt for a fun twist.