Decadent Fudge Brownies

local_grocery_store Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 2 tsp vanilla extract
• 3 large eggs
• 1/2 cup all-purpose flour
• 1 cup semi-sweet chocolate chips

restaurant_menu Method

1. 1.Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
2. 2.In a large mixing bowl, combine the melted butter, sugar, cocoa powder, salt, and vanilla extract. Mix well.
3. 3.Add the eggs one at a time, mixing well after each addition.
4. 4.Stir in the flour until just combined.
5. 5.Fold in the chocolate chips.
6. 6.Pour the batter into the prepared baking dish.
7. 7.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
8. 8.Allow the brownies to cool for at least 10 minutes before slicing and serving.

lightbulb_outline Tips

• chevron_rightFor an extra fudgy texture, use dark cocoa powder instead of regular cocoa powder.
• chevron_rightAdd chopped nuts to the batter for some extra crunch.