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Decadent Dairy-Free Chocolate Avocado Ice Cream

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  • Serves 4
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Dairy-Free Chocolate Avocado Ice Cream

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Add all ingredients to a blender or food processor and blend until smooth and creamy.
  2. 2.Pour mixture into a freezer-safe container and freeze for at least 4 hours or overnight.
  3. 3.Let ice cream sit at room temperature for 10-15 minutes before scooping and serving.

lightbulb_outline Tips

  • chevron_rightFor a fun twist, try adding in some chopped nuts or dairy-free chocolate chips before freezing.