
Decadent Dairy-Free Chocolate Avocado Ice Cream
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- Serves 4
- Cooks in 10 mins (10m prep + 0m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Dairy-Free Chocolate Avocado Ice Cream
local_grocery_store Ingredients
restaurant_menu Method
- 1.Add all ingredients to a blender or food processor and blend until smooth and creamy.
- 2.Pour mixture into a freezer-safe container and freeze for at least 4 hours or overnight.
- 3.Let ice cream sit at room temperature for 10-15 minutes before scooping and serving.
lightbulb_outline Tips
- For a fun twist, try adding in some chopped nuts or dairy-free chocolate chips before freezing.