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Decadent Chocolate Nut Bars


  • Serves 12
  • Cooks in 50 mins (20m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Chocolate nuts

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. 2.In a large bowl, combine the melted dark chocolate chips, chopped mixed nuts, sweetened condensed milk, melted butter, vanilla extract, salt, and all-purpose flour. Mix well until all the ingredients are fully incorporated.
  3. 3.Pour the mixture into the prepared baking dish and spread it evenly.
  4. 4.Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
  5. 5.Remove from the oven and let it cool completely before cutting into bars.
  6. 6.Serve and enjoy!

lightbulb_outline Tips

  • chevron_rightFeel free to customize the nuts in this recipe based on your preferences. You can use any combination of almonds, cashews, walnuts, or even add some peanuts for extra crunch.
  • chevron_rightFor an extra special touch, drizzle some melted white chocolate over the top of the bars before serving.
  • chevron_rightStore the bars in an airtight container at room temperature for up to 1 week.