Decadent Chocolate Nut Bars

local_grocery_store Ingredients

• 1 cup Dark chocolate chips, melted
• 1 cup Mixed nuts (e.g., almonds, cashews, walnuts), chopped
• 1 can Sweetened condensed milk
• 1/4 cup Butter, melted
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Salt
• 1 cup All-purpose flour

restaurant_menu Method

1. 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. 2.In a large bowl, combine the melted dark chocolate chips, chopped mixed nuts, sweetened condensed milk, melted butter, vanilla extract, salt, and all-purpose flour. Mix well until all the ingredients are fully incorporated.
3. 3.Pour the mixture into the prepared baking dish and spread it evenly.
4. 4.Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
5. 5.Remove from the oven and let it cool completely before cutting into bars.
6. 6.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize the nuts in this recipe based on your preferences. You can use any combination of almonds, cashews, walnuts, or even add some peanuts for extra crunch.
• chevron_rightFor an extra special touch, drizzle some melted white chocolate over the top of the bars before serving.
• chevron_rightStore the bars in an airtight container at room temperature for up to 1 week.