Decadent Chocolate Mousse

local_grocery_store Ingredients

• 200g dark chocolate, finely chopped
• 1 cup heavy cream, cold
• 2 tbsp sugar
• 1 tsp vanilla extract
• 2 eggs, separated
• 1/4 tsp salt

restaurant_menu Method

1. 1.Place the chopped chocolate in a heatproof bowl and set it over a saucepan of simmering water. Stir until melted and smooth.
2. 2.Remove the bowl from the heat and let the chocolate cool slightly.
3. 3.In a separate bowl, beat the cold heavy cream, sugar, and vanilla extract until soft peaks form.
4. 4.In another bowl, beat the egg whites and salt until stiff peaks form.
5. 5.Gently fold the melted chocolate into the whipped cream, then fold in the beaten egg whites.
6. 6.Divide the mousse mixture into serving glasses or bowls.
7. 7.Refrigerate for at least 2 hours, or until set.
8. 8.Serve chilled and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to use good quality dark chocolate for the best flavor.
• chevron_rightBe careful not to overmix the mousse, as it may deflate.
• chevron_rightGarnish with whipped cream and chocolate shavings for an extra touch of elegance.