Decadent Chocolate Lava Cake

local_grocery_store Ingredients

• 1/2 cup Unsalted butter, melted
• 4 ounces Semi-sweet chocolate, chopped
• 2 Eggs, room temperature
• 1/4 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1/4 cup All-purpose flour
• 1/8 teaspoon Salt
• for dusting Powdered sugar

restaurant_menu Method

1. 1.Preheat your oven to 425°F (220°C) and grease four ramekins with butter.
2. 2.In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring in between, until smooth.
3. 3.In a separate bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined.
4. 4.Pour the melted chocolate mixture into the egg mixture and stir until fully incorporated.
5. 5.Add the flour and salt to the chocolate mixture and stir until just combined.
6. 6.Divide the batter evenly among the greased ramekins.
7. 7.Place the ramekins on a baking sheet and bake for 12 minutes, or until the edges are set but the centers are still slightly jiggly.
8. 8.Remove the ramekins from the oven and let them cool for 1 minute.
9. 9.Carefully invert each ramekin onto a serving plate, tap the bottom to release the cake, and lift the ramekin off.
10. 10.Dust the cakes with powdered sugar and serve immediately. Enjoy the warm and gooey chocolate lava!
11. 11.Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

lightbulb_outline Tips

• chevron_rightMake sure to use good quality chocolate for the best flavor.
• chevron_rightDon't overbake the lava cakes, as you want the centers to be molten and gooey.
• chevron_rightYou can prepare the batter ahead of time and refrigerate it. Just make sure to bring it to room temperature before baking.
• chevron_rightServe the lava cakes immediately for the best texture and flavor.