
Decadent chocolate doughnut holes
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- Serves 12
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Chocolate doughnut holes
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- 2.In a separate bowl, whisk together the milk, egg, and melted butter.
- 3.Add the wet ingredients to the dry ingredients and stir until just combined.
- 4.Heat the vegetable oil in a large pot until it reaches 375°F.
- 5.Using a small cookie scoop or spoon, drop the doughnut batter into the hot oil, a few at a time.
- 6.Fry the doughnut holes until they're golden brown, about 2-3 minutes.
- 7.Remove the doughnuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.
- 8.Repeat with the remaining doughnut batter.
- 9.Dust the doughnut holes with powdered sugar and serve warm.
lightbulb_outline Tips
- Make sure the oil is hot enough before frying the doughnuts. If it's not hot enough, the doughnuts will be greasy.
- Don't overcrowd the pot when frying the doughnuts. Fry them in small batches for the best results.