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Decadent chocolate doughnut holes

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  • Serves 12
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Chocolate doughnut holes

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  2. 2.In a separate bowl, whisk together the milk, egg, and melted butter.
  3. 3.Add the wet ingredients to the dry ingredients and stir until just combined.
  4. 4.Heat the vegetable oil in a large pot until it reaches 375°F.
  5. 5.Using a small cookie scoop or spoon, drop the doughnut batter into the hot oil, a few at a time.
  6. 6.Fry the doughnut holes until they're golden brown, about 2-3 minutes.
  7. 7.Remove the doughnuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.
  8. 8.Repeat with the remaining doughnut batter.
  9. 9.Dust the doughnut holes with powdered sugar and serve warm.

lightbulb_outline Tips

  • chevron_rightMake sure the oil is hot enough before frying the doughnuts. If it's not hot enough, the doughnuts will be greasy.
  • chevron_rightDon't overcrowd the pot when frying the doughnuts. Fry them in small batches for the best results.