Decadent chocolate doughnut holes

local_grocery_store Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 2 tablespoons butter, melted
• 1 quart vegetable oil, for frying
• 1/2 cup powdered sugar, for dusting

restaurant_menu Method

1. 1.In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
2. 2.In a separate bowl, whisk together the milk, egg, and melted butter.
3. 3.Add the wet ingredients to the dry ingredients and stir until just combined.
4. 4.Heat the vegetable oil in a large pot until it reaches 375°F.
5. 5.Using a small cookie scoop or spoon, drop the doughnut batter into the hot oil, a few at a time.
6. 6.Fry the doughnut holes until they're golden brown, about 2-3 minutes.
7. 7.Remove the doughnuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.
8. 8.Repeat with the remaining doughnut batter.
9. 9.Dust the doughnut holes with powdered sugar and serve warm.

lightbulb_outline Tips

• chevron_rightMake sure the oil is hot enough before frying the doughnuts. If it's not hot enough, the doughnuts will be greasy.
• chevron_rightDon't overcrowd the pot when frying the doughnuts. Fry them in small batches for the best results.