Decadent Chocolate Brownies

local_grocery_store Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 4 eggs, lightly beaten
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. 2.In a large mixing bowl, combine the melted butter, sugar, and vanilla extract. Stir until well combined.
3. 3.Add the beaten eggs to the mixture and mix well.
4. 4.In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.Fold in the chocolate chips.
7. 7.Pour the batter into the prepared baking pan and spread it evenly.
8. 8.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. 9.Allow the brownies to cool completely before cutting into squares.
10. 10.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra fudgy texture, refrigerate the brownies overnight before serving.
• chevron_rightFeel free to add your favorite nuts or additional chocolate chunks to the batter for some extra crunch and flavor.
• chevron_rightServe the brownies with a scoop of vanilla ice cream for a truly indulgent treat.