Decadent Chocolate Avocado Mousse

local_grocery_store Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/4 cup stevia or erythritol, powdered
• 1 tsp vanilla extract
• 1/4 cup unsweetened almond milk
• optional toppings, shaved dark chocolate, sliced strawberries

restaurant_menu Method

1. 1.In a blender or food processor, combine the avocados, cocoa powder, sweetener, vanilla extract, and almond milk.
2. 2.Blend until smooth and creamy, scraping down the sides as needed.
3. 3.Taste and adjust the sweetness if desired.
4. 4.Divide the mousse into serving glasses or bowls.
5. 5.Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
6. 6.Before serving, top with shaved dark chocolate or sliced strawberries if desired.
7. 7.Enjoy!

lightbulb_outline Tips

• chevron_rightMake sure the avocados are ripe for a smooth and creamy texture.
• chevron_rightIf you prefer a sweeter mousse, adjust the amount of sweetener to your taste.
• chevron_rightFor a creamier consistency, use full-fat coconut milk instead of almond milk.
• chevron_rightGarnish with your favorite toppings like sliced almonds or fresh berries for added crunch and flavor.