Decadent Chocolate Avocado Mousse
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- Serves 4
- Cooks in 10 mins (10m prep + 0m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
a sugar-free dessert
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a blender or food processor, combine the peeled and pitted avocados, cocoa powder, coconut milk, vanilla extract, and sweetener.
- 2.Blend until smooth and creamy, scraping down the sides as needed.
- 3.Taste and adjust the sweetness if needed.
- 4.Transfer the mousse to serving bowls or glasses.
- 5.Chill in the refrigerator for at least 1 hour to set.
- 6.Garnish with fresh berries and mint leaves before serving.
- 7.Enjoy your guilt-free chocolate avocado mousse!
lightbulb_outline Tips
- Make sure to use ripe avocados for the smoothest texture.
- If you prefer a sweeter mousse, feel free to add more sweetener.
- For a decadent twist, sprinkle some shaved dark chocolate on top before serving.
- This mousse can be made ahead of time and stored in the refrigerator for up to 2 days.