Decadent Chocolate Avocado Mousse

local_grocery_store Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder, sifted
• 1/4 cup coconut milk, full-fat
• 1 teaspoon vanilla extract
• 2 tablespoons stevia or any other natural sweetener, adjust to taste
• for garnish fresh berries
• for garnish mint leaves

restaurant_menu Method

1. 1.In a blender or food processor, combine the peeled and pitted avocados, cocoa powder, coconut milk, vanilla extract, and sweetener.
2. 2.Blend until smooth and creamy, scraping down the sides as needed.
3. 3.Taste and adjust the sweetness if needed.
4. 4.Transfer the mousse to serving bowls or glasses.
5. 5.Chill in the refrigerator for at least 1 hour to set.
6. 6.Garnish with fresh berries and mint leaves before serving.
7. 7.Enjoy your guilt-free chocolate avocado mousse!

lightbulb_outline Tips

• chevron_rightMake sure to use ripe avocados for the smoothest texture.
• chevron_rightIf you prefer a sweeter mousse, feel free to add more sweetener.
• chevron_rightFor a decadent twist, sprinkle some shaved dark chocolate on top before serving.
• chevron_rightThis mousse can be made ahead of time and stored in the refrigerator for up to 2 days.