Decadent Chocolate Avocado Mousse

local_grocery_store Ingredients

• 1 ripe avocado, peeled and pitted
• 1/2 cup coconut cream, chilled
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

restaurant_menu Method

1. 1.Combine all ingredients in a blender and blend until smooth and creamy.
2. 2.Divide the mousse into four serving dishes and chill for at least 30 minutes before serving.

lightbulb_outline Tips

• chevron_rightIf you don't have coconut cream, you can use full-fat coconut milk instead. Just refrigerate the can overnight and scoop out the solid cream on top.