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Decadent Chocolate Avocado Mousse
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- Serves 4
- Cooks in 10 mins (10m prep + 0m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
A nut free vegan dessert
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a blender or food processor, combine the avocados, cocoa powder, maple syrup, and vanilla extract. Blend until smooth and creamy.
- 2.Add the chilled coconut cream to the blender and blend again until well combined.
- 3.Divide the mousse into serving glasses or bowls.
- 4.Refrigerate for at least 1 hour to allow the mousse to set.
- 5.Garnish with fresh berries before serving.
- 6.Enjoy!
lightbulb_outline Tips
- Make sure the avocados are ripe for a smoother texture.
- If you prefer a sweeter mousse, adjust the amount of maple syrup to your taste.
- For an extra touch of decadence, top the mousse with a dollop of coconut whipped cream.
- Leftover mousse can be stored in the refrigerator for up to 2 days.