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Decadent Chocolate Avocado Mousse


  • Serves 4
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

A nut free vegan dessert

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender or food processor, combine the avocados, cocoa powder, maple syrup, and vanilla extract. Blend until smooth and creamy.
  2. 2.Add the chilled coconut cream to the blender and blend again until well combined.
  3. 3.Divide the mousse into serving glasses or bowls.
  4. 4.Refrigerate for at least 1 hour to allow the mousse to set.
  5. 5.Garnish with fresh berries before serving.
  6. 6.Enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure the avocados are ripe for a smoother texture.
  • chevron_rightIf you prefer a sweeter mousse, adjust the amount of maple syrup to your taste.
  • chevron_rightFor an extra touch of decadence, top the mousse with a dollop of coconut whipped cream.
  • chevron_rightLeftover mousse can be stored in the refrigerator for up to 2 days.