Decadent Chocolate Avocado Mousse

local_grocery_store Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsweetened almond milk (or any non-dairy milk)
• 1/4 cup pure maple syrup (optional, for added sweetness)
• 1 teaspoon vanilla extract
• 1 pinch of salt
• for topping whipped coconut cream (optional)
• for garnish chocolate shavings (optional)

restaurant_menu Method

1. 1.In a blender or food processor, combine the ripe avocados, unsweetened cocoa powder, almond milk, maple syrup (if using), vanilla extract, and salt.
2. 2.Blend until smooth and creamy, scraping down the sides as needed.
3. 3.Taste and adjust the sweetness if desired.
4. 4.Transfer the mousse to serving dishes or glasses.
5. 5.Refrigerate for at least 1 hour to allow the flavors to meld and the mousse to set.
6. 6.Before serving, top with whipped coconut cream and chocolate shavings if desired.
7. 7.Enjoy this decadent and sugar-free dessert!

lightbulb_outline Tips

• chevron_rightMake sure the avocados are ripe for a smooth and creamy mousse.
• chevron_rightFeel free to adjust the sweetness by adding more or less maple syrup.
• chevron_rightFor a richer chocolate flavor, use dark cocoa powder.
• chevron_rightServe chilled for the best texture and taste.
• chevron_rightGarnish with fresh berries or chopped nuts for extra flavor and crunch.