Decadent Cheesecake with Rich Chocolate Sauce

local_grocery_store Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted
• 24 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 4 eggs
• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips
• 1/4 cup butter

restaurant_menu Method

1. 1.Preheat oven to 350°F. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan.
2. 2.In a large mixing bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Pour mixture over crust in pan.
3. 3.Bake for 45 minutes or until center is almost set. Cool completely on a wire rack.
4. 4.For the chocolate sauce, heat heavy cream in a small saucepan over medium heat until it just begins to boil. Remove from heat and add chocolate chips and butter. Stir until smooth.
5. 5.Serve cheesecake with chocolate sauce drizzled on top.

lightbulb_outline Tips

• chevron_rightFor a twist on this classic recipe, try adding a layer of fruit or caramel sauce to the top of the cheesecake before adding the chocolate sauce.
• chevron_rightMake sure all of your ingredients are at room temperature before starting to ensure a smooth and creamy cheesecake filling.