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Decadent Almond Milk Cacao Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Almond Milk Cacao Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine almond milk, frozen banana, cacao powder, almond butter, and honey or maple syrup (if using).
  2. 2.Blend on high speed until smooth and creamy.
  3. 3.Add ice cubes and blend again until well combined.
  4. 4.Pour the smoothie into glasses and garnish with dark chocolate shavings.
  5. 5.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra indulgent treat, top your smoothie with whipped cream and a sprinkle of cacao powder.
  • chevron_rightIf you prefer a thicker smoothie, add more ice cubes or a frozen banana.
  • chevron_rightFeel free to customize your smoothie by adding a handful of spinach or a scoop of protein powder for an extra boost of nutrition.