Danish Smørrebrød

local_grocery_store Ingredients

• 8 rye bread, slices
• 4 pickled herring, pieces
• 4 smoked salmon, pieces
• 4 roast beef, slices
• 4 boiled eggs
• 1/2 cup shrimp, cooked
• 1/2 cup remoulade sauce

restaurant_menu Method

1. 1.Toast the rye bread slices until lightly browned.
2. 2.Top each slice with a piece of pickled herring, smoked salmon, roast beef, or boiled egg with shrimp.
3. 3.Drizzle remoulade sauce over the top of each sandwich.
4. 4.Serve with a cold beer and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize your Smørrebrød with your favorite toppings. Other popular options include liver pâté, cheese, and cucumber.
• chevron_rightFor a vegetarian version, try topping your Smørrebrød with avocado, hummus, or roasted vegetables.