Dandelion Wine

local_grocery_store Ingredients

• 4 cups dandelion flowers, petals only
• 4 cups sugar
• 2 lemon, juiced
• 1 package yeast, dissolved in 1/4 cup warm water

restaurant_menu Method

1. 1.In a large pot, bring 1 gallon of water to a boil. Remove from heat and add dandelion petals, sugar, and lemon juice. Stir until sugar is dissolved.
2. 2.Cover and let sit for 24 hours.
3. 3.Add yeast mixture and stir.
4. 4.Cover and let sit for an additional 24 hours.
5. 5.Strain mixture through a cheesecloth and transfer to a large glass jug with an airlock. Let sit for 2-3 months, until the wine is clear and no longer fermenting.
6. 6.Bottle and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to only use the yellow petals of the dandelion flowers, as the green parts can be bitter and ruin the flavor of the wine.
• chevron_rightBe patient and let the wine ferment for the full 2-3 months for the best flavor.
• chevron_rightServe chilled on a warm summer evening for the ultimate experience.