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Currywurst with Homemade Fries



  • Serves 4
  • Cooks in 50 mins (20m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

quintessential berlin

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat oil in a deep fryer or large pot to 375°F (190°C).
  2. 2.Fry the potatoes until golden brown, about 5 minutes, then drain on paper towels and season with salt.
  3. 3.Grill the bratwurst sausages until fully cooked and nicely browned.
  4. 4.Slice the sausages into bite-sized pieces.
  5. 5.In a small saucepan, mix ketchup with curry powder and paprika and heat until warm.
  6. 6.Pour the curry ketchup over the sliced sausages.
  7. 7.Serve the Currywurst with the crispy fries and a sprinkle of extra curry powder.

lightbulb_outline Tips

  • chevron_rightFor an extra crispy fry, soak the cut potatoes in water for at least an hour before frying to remove excess starch.
  • chevron_rightAdjust the amount of curry powder based on your spice preference. More curry, more kick!