Currywurst with Homemade Fries
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- Serves 4
- Cooks in 50 mins (20m prep + 30m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
quintessential berlin
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat oil in a deep fryer or large pot to 375°F (190°C).
- 2.Fry the potatoes until golden brown, about 5 minutes, then drain on paper towels and season with salt.
- 3.Grill the bratwurst sausages until fully cooked and nicely browned.
- 4.Slice the sausages into bite-sized pieces.
- 5.In a small saucepan, mix ketchup with curry powder and paprika and heat until warm.
- 6.Pour the curry ketchup over the sliced sausages.
- 7.Serve the Currywurst with the crispy fries and a sprinkle of extra curry powder.
lightbulb_outline Tips
- For an extra crispy fry, soak the cut potatoes in water for at least an hour before frying to remove excess starch.
- Adjust the amount of curry powder based on your spice preference. More curry, more kick!