Crunchy Cucumber Salad

local_grocery_store Ingredients

• 2 cucumber, thinly sliced (approx. 400g)
• 1/2 red onion, thinly sliced
• 1/4 fresh dill, cup (chopped)
• 2 white wine vinegar, tablespoons
• 1 olive oil, tablespoon
• 1/2 salt, teaspoon
• 1/4 black pepper, teaspoon

restaurant_menu Method

1. 1.In a small bowl, whisk together the white wine vinegar, olive oil, salt, and black pepper to make the dressing.
2. 2.In a large bowl, combine the sliced cucumber, red onion, and chopped dill.
3. 3.Pour the dressing over the cucumber mixture and toss to coat.
4. 4.Refrigerate for at least 30 minutes before serving.

lightbulb_outline Tips

• chevron_rightFor extra crunch, add some sliced radishes or chopped celery to the salad.