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Crunchy Chocolate Overload Cookies

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  • Serves 12
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Crunchy gooey chocolate cookie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 350°F (180°C).
  2. 2.In a medium bowl, whisk together the flour, baking soda, and salt.
  3. 3.In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  4. 4.Add the egg and vanilla and beat until well combined.
  5. 5.Gradually add the flour mixture to the butter mixture, beating until just combined.
  6. 6.Stir in the chocolate chips.
  7. 7.Drop tablespoons of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches (5 cm) apart.
  8. 8.Bake until the edges are golden brown and the centers are set, 10 to 12 minutes.
  9. 9.Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

lightbulb_outline Tips

  • chevron_rightFor an extra chocolatey twist, add some cocoa powder to the dough.
  • chevron_rightYou can also add some chopped nuts or dried fruit to the dough for some extra texture and flavor.