
Crunchy Chocolate Overload Cookies
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- Serves 12
- Cooks in 25 mins (15m prep + 10m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Crunchy gooey chocolate cookie
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 350°F (180°C).
- 2.In a medium bowl, whisk together the flour, baking soda, and salt.
- 3.In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- 4.Add the egg and vanilla and beat until well combined.
- 5.Gradually add the flour mixture to the butter mixture, beating until just combined.
- 6.Stir in the chocolate chips.
- 7.Drop tablespoons of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches (5 cm) apart.
- 8.Bake until the edges are golden brown and the centers are set, 10 to 12 minutes.
- 9.Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
lightbulb_outline Tips
- For an extra chocolatey twist, add some cocoa powder to the dough.
- You can also add some chopped nuts or dried fruit to the dough for some extra texture and flavor.