Croatian Fish Stew

local_grocery_store Ingredients

• 1.5 pounds Fish fillets (such as cod, haddock, or snapper), cut into chunks
• 2 tablespoons Olive oil
• 1 Onion, diced
• 3 Garlic cloves, minced
• 1 Red bell pepper, diced
• 2 tablespoons Tomato paste
• 1 can (14 ounces) Canned diced tomatoes
• 2 cups Fish stock or vegetable broth
• 1 Bay leaf
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• to taste Salt
• to taste Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped
• for serving Crusty bread (optional, but highly recommended)

restaurant_menu Method

1. 1.In a large pot, heat the olive oil over medium heat.
2. 2.Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent and fragrant.
3. 3.Add the diced red bell pepper to the pot, and continue to sauté for another 2-3 minutes.
4. 4.Stir in the tomato paste until well combined with the vegetables.
5. 5.Add the canned diced tomatoes, fish stock or vegetable broth, bay leaf, dried thyme, and dried oregano to the pot. Season with salt and black pepper to taste.
6. 6.Bring the stew to a simmer, then reduce the heat to low and let it cook for about 15 minutes to allow the flavors to meld together.
7. 7.Gently add the fish chunks to the pot, making sure they are submerged in the stew.
8. 8.Cover the pot and let the stew simmer for another 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
9. 9.Remove the bay leaf from the stew and discard.
10. 10.Serve the Croatian Fish Stew hot, garnished with chopped fresh parsley. Don't forget to have some crusty bread on the side for dipping into the delicious broth!
11. 11.Enjoy this taste of Croatia!

lightbulb_outline Tips

• chevron_rightFeel free to customize the stew by adding other seafood like shrimp or mussels.
• chevron_rightFor a heartier meal, serve the stew over cooked rice or with a side of boiled potatoes.
• chevron_rightIf you prefer a spicier kick, add a pinch of red pepper flakes or a splash of hot sauce to the stew.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious!