Croatian Cevapi with Ajvar

local_grocery_store Ingredients

• 1 pound Ground beef, divided into 8 equal portions
• 1 pound Ground lamb, divided into 8 equal portions
• 1 Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Paprika, smoked
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground
• 4 slices Bread, to serve
• 1/2 cup Ajvar, to serve
• for garnish Fresh parsley, chopped

restaurant_menu Method

1. 1.In a large bowl, combine the ground beef, ground lamb, chopped onion, minced garlic, smoked paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.Divide the meat mixture into 8 equal portions and shape each portion into a sausage shape.
3. 3.Preheat a grill or grill pan over medium heat. Cook the cevapi for about 6-8 minutes, turning occasionally, until they are browned and cooked through.
4. 4.While the cevapi are cooking, toast the bread slices on the grill until they are lightly charred.
5. 5.Serve the cevapi hot off the grill with ajvar sauce, toasted bread, and garnish with fresh parsley.
6. 6.Enjoy your delicious Croatian cevapi with ajvar!

lightbulb_outline Tips

• chevron_rightFor extra smoky flavor, you can add a pinch of smoked salt to the meat mixture.
• chevron_rightIf you don't have a grill, you can also cook the cevapi on a stovetop grill pan or even in the oven.
• chevron_rightAjvar can be found in specialty stores or you can make your own by roasting red peppers and eggplant, then blending them with garlic, olive oil, and vinegar.
• chevron_rightFeel free to serve the cevapi with your favorite side dishes like roasted potatoes or a fresh salad.