Crispy Vegan Cauliflower Buffalo Wings

local_grocery_store Ingredients

• 1 head cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour
• 1 cup almond milk
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 cup hot sauce
• 1/4 cup vegan butter
• 1/4 cup vegan mayo
• 1/4 cup almond milk
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh chives, chopped

restaurant_menu Method

1. 1.Preheat oven to 450°F.
2. 2.In a large bowl, whisk together flour, almond milk, garlic powder, paprika, and salt until smooth.
3. 3.Add cauliflower florets to batter and toss to coat evenly.
4. 4.Arrange cauliflower on a baking sheet lined with parchment paper and bake for 20-25 minutes, until golden brown and crispy.
5. 5.While cauliflower is baking, make the buffalo sauce by melting vegan butter in a small saucepan over low heat.
6. 6.Add hot sauce and stir to combine.
7. 7.Remove cauliflower from oven and transfer to a large bowl.
8. 8.Pour buffalo sauce over cauliflower and toss to coat evenly.
9. 9.In a small bowl, whisk together vegan mayo, almond milk, dill, and chives to make the ranch dip.
10. 10.Serve cauliflower buffalo wings with ranch dip and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to cut the cauliflower into bite-sized florets so they cook evenly.
• chevron_rightFor extra crispy wings, use panko breadcrumbs instead of flour in the batter.
• chevron_rightAdjust the amount of hot sauce to your desired level of spiciness.
• chevron_rightLeftovers can be stored in an airtight container in the fridge for up to 3 days.