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Crispy Vegan Cauliflower Buffalo Wings



  • Serves 4
  • Cooks in 40 mins (15m prep + 25m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Vegan Cauliflower Buffalo Wings

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat oven to 450°F.
  2. 2.In a large bowl, whisk together flour, almond milk, garlic powder, paprika, and salt until smooth.
  3. 3.Add cauliflower florets to batter and toss to coat evenly.
  4. 4.Arrange cauliflower on a baking sheet lined with parchment paper and bake for 20-25 minutes, until golden brown and crispy.
  5. 5.While cauliflower is baking, make the buffalo sauce by melting vegan butter in a small saucepan over low heat.
  6. 6.Add hot sauce and stir to combine.
  7. 7.Remove cauliflower from oven and transfer to a large bowl.
  8. 8.Pour buffalo sauce over cauliflower and toss to coat evenly.
  9. 9.In a small bowl, whisk together vegan mayo, almond milk, dill, and chives to make the ranch dip.
  10. 10.Serve cauliflower buffalo wings with ranch dip and enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to cut the cauliflower into bite-sized florets so they cook evenly.
  • chevron_rightFor extra crispy wings, use panko breadcrumbs instead of flour in the batter.
  • chevron_rightAdjust the amount of hot sauce to your desired level of spiciness.
  • chevron_rightLeftovers can be stored in an airtight container in the fridge for up to 3 days.