
Crispy Shrimp Zucchini Fries
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Shrimp zucchini fries
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 400°F (200°C).
- 2.In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, salt, black pepper, paprika, and garlic powder.
- 3.Dredge the shrimp and zucchini fries in flour, shaking off any excess.
- 4.Dip the flour-coated shrimp and zucchini fries into the beaten egg, allowing any excess to drip off.
- 5.Coat the shrimp and zucchini fries in the breadcrumb mixture, pressing gently to adhere.
- 6.Heat oil in a large skillet over medium heat. Fry the shrimp and zucchini fries in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- 7.Place the fried shrimp and zucchini fries on a baking sheet and bake in the preheated oven for 5-7 minutes, until cooked through.
- 8.Serve the crispy shrimp zucchini fries hot with your favorite dipping sauce.
- 9.Enjoy!
lightbulb_outline Tips
- For extra flavor, add some grated lemon zest to the breadcrumb mixture.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.
- Serve the shrimp zucchini fries with a tangy tartar sauce or a zesty aioli for dipping.
- Make sure the oil is hot enough before frying to ensure a crispy coating.
- If you don't have zucchini, you can substitute with yellow squash or even sweet potato fries.
- Feel free to experiment with different seasonings and spices to suit your taste.