Crispy Sesos Tacos

local_grocery_store Ingredients

• 1 pound Sesos (Beef Brain), cleaned and diced
• 8 Corn Tortillas, warmed
• 2 tablespoons Vegetable Oil
• 1 Onion, finely chopped
• 3 cloves Garlic, minced
• 1/4 cup Cilantro, chopped
• 1 Lime, cut into wedges
• to taste Salt
• to taste Pepper

restaurant_menu Method

1. 1.Heat the vegetable oil in a skillet over medium heat.
2. 2.Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant.
3. 3.Add the diced sesos to the skillet. Season with salt and pepper. Cook until the sesos are crispy and golden brown, about 10 minutes.
4. 4.Warm the corn tortillas in a dry skillet or directly over a flame until pliable.
5. 5.Divide the crispy sesos among the warm tortillas. Top with chopped cilantro and a squeeze of lime juice.
6. 6.Serve the Crispy Sesos Tacos with your favorite salsa or hot sauce. Enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to clean the sesos thoroughly before cooking.
• chevron_rightFor extra crispiness, spread the diced sesos in a single layer and pat them dry with paper towels before cooking.
• chevron_rightFeel free to customize your tacos with your favorite toppings, such as avocado, salsa, or cheese.