Crispy Salt and Pepper Tofu
Loading...
- Serves 4
- Cooks in 35 mins (15m prep + 20m cook)
- Difficulty: easy
- Tastes:
-
Estimated nutrition per serving
Deep-Fried Geoduck with Salt and Pepper
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a bowl, combine the salt, black pepper, garlic powder, and onion powder.
- 2.Coat the tofu cubes with the cornstarch, shaking off any excess.
- 3.Heat the vegetable oil in a deep pan or pot over medium-high heat.
- 4.Fry the tofu cubes in batches until golden and crispy, about 3-4 minutes per batch.
- 5.Remove the tofu cubes from the oil and drain on a paper towel-lined plate.
- 6.Sprinkle the tofu cubes with the salt and pepper mixture, tossing to coat evenly.
- 7.Serve immediately with steamed rice and stir-fried vegetables.
lightbulb_outline Tips
- Make sure the tofu is well-drained before coating it with cornstarch to ensure a crispy texture.
- Feel free to adjust the amount of salt and pepper to suit your taste preferences.
- For extra heat, add a pinch of cayenne pepper to the salt and pepper mixture.
- Serve the tofu with your favorite dipping sauce for added flavor.