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Crispy Salt and Pepper Tofu

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  • Serves 4
  • Cooks in 35 mins (15m prep + 20m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Deep-Fried Geoduck with Salt and Pepper

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, combine the salt, black pepper, garlic powder, and onion powder.
  2. 2.Coat the tofu cubes with the cornstarch, shaking off any excess.
  3. 3.Heat the vegetable oil in a deep pan or pot over medium-high heat.
  4. 4.Fry the tofu cubes in batches until golden and crispy, about 3-4 minutes per batch.
  5. 5.Remove the tofu cubes from the oil and drain on a paper towel-lined plate.
  6. 6.Sprinkle the tofu cubes with the salt and pepper mixture, tossing to coat evenly.
  7. 7.Serve immediately with steamed rice and stir-fried vegetables.

lightbulb_outline Tips

  • chevron_rightMake sure the tofu is well-drained before coating it with cornstarch to ensure a crispy texture.
  • chevron_rightFeel free to adjust the amount of salt and pepper to suit your taste preferences.
  • chevron_rightFor extra heat, add a pinch of cayenne pepper to the salt and pepper mixture.
  • chevron_rightServe the tofu with your favorite dipping sauce for added flavor.