Crispy Salt and Pepper Geoduck
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- Serves 4
- Cooks in 45 mins (30m prep + 15m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Deep-Fried Geoduck with Salt and Pepper
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large mixing bowl, combine the cornstarch, salt, and black pepper.
- 2.Add the sliced geoduck to the bowl and toss until each piece is evenly coated with the cornstarch mixture.
- 3.In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C).
- 4.Working in batches, carefully add the coated geoduck to the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
- 5.Remove the fried geoduck from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
- 6.Repeat the frying process with the remaining geoduck slices.
- 7.Once all the geoduck is fried, transfer it to a serving platter and garnish with thinly sliced green onions.
- 8.Serve immediately and enjoy the crispy salt and pepper geoduck!
lightbulb_outline Tips
- Make sure to pat the geoduck slices dry before coating them with the cornstarch mixture to ensure maximum crispiness.
- If you don't have a deep fryer, you can use a large pot filled with enough oil to submerge the geoduck slices.
- Serve the crispy geoduck as an appetizer or pair it with steamed rice and stir-fried vegetables for a complete meal.