Crispy Peruvian Guinea Pig BBQ

local_grocery_store Ingredients

• 1 guinea pig, cleaned and quartered
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup olive oil
• 4 potatoes, quartered
• 2 tbsp aji amarillo paste
• 1 tbsp lime juice
• 1 clove garlic, minced
• 1/2 tsp salt

restaurant_menu Method

1. 1.In a large bowl, combine the garlic, cumin, paprika, oregano, salt, black pepper, and olive oil. Add the guinea pig and toss to coat. Cover and refrigerate for at least 1 hour.
2. 2.Preheat the grill to medium-high heat. Grill the guinea pig for 10-12 minutes per side, or until crispy and cooked through.
3. 3.Meanwhile, toss the potatoes with olive oil and salt. Roast in the oven at 400°F for 20-25 minutes, or until crispy and golden brown.
4. 4.To make the aji sauce, combine the aji amarillo paste, lime juice, garlic, and salt in a small bowl. Serve alongside the guinea pig and potatoes.

lightbulb_outline Tips

• chevron_rightIf you can't find guinea pig, you can substitute with chicken or pork. However, the flavor won't be quite the same!
• chevron_rightFor extra crispy skin, pat the guinea pig dry with paper towels before grilling.