Crispy Persimmon Chips

local_grocery_store Ingredients

• 2 ripe persimmons, thinly sliced
• to taste sea salt

restaurant_menu Method

1. 1.Preheat the oven to 200°C (400°F).
2. 2.Arrange the persimmon slices in a single layer on a baking sheet lined with parchment paper. Sprinkle with sea salt.
3. 3.Bake for 10-12 minutes, or until crispy and golden brown.
4. 4.Let cool for a few minutes before serving.

lightbulb_outline Tips

• chevron_rightMake sure to use ripe persimmons for the best flavor and texture.
• chevron_rightYou can also experiment with different seasonings, like cinnamon or chili powder.