Crispy Persimmon Chips

local_grocery_store Ingredients

• 2 ripe persimmons, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

restaurant_menu Method

1. 1.Preheat the oven to 350F.
2. 2.In a bowl, toss the sliced persimmons with olive oil, salt, and black pepper.
3. 3.Spread the persimmon slices out on a baking sheet lined with parchment paper.
4. 4.Bake for 3-5 minutes, or until the edges are crispy and golden brown.
5. 5.Remove from the oven and let cool for a few minutes before serving.

lightbulb_outline Tips

• chevron_rightMake sure to slice the persimmons thinly and evenly for best results.
• chevron_rightExperiment with different seasonings to find your favorite flavor combination.