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Crispy Parmesan Roasted Potato Slices


  • Serves 4
  • Cooks in 40 mins (10m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Roasted potato slices

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 425°F (220°C).
  2. 2.In a large bowl, toss the potato slices with olive oil, salt, pepper, and garlic powder until evenly coated.
  3. 3.Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
  4. 4.Bake for 25-30 minutes, or until the potatoes are golden and crispy, flipping halfway through the cooking time.
  5. 5.Remove from the oven and sprinkle the Parmesan cheese over the top of the potato slices.
  6. 6.Return to the oven for an additional 2-3 minutes, or until the cheese is melted and slightly golden.
  7. 7.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, sprinkle some dried herbs like rosemary or thyme over the potatoes before baking.
  • chevron_rightMake sure to slice the potatoes evenly so that they cook at the same rate.
  • chevron_rightIf you prefer a crispier texture, broil the potatoes for an additional 1-2 minutes after melting the cheese.
  • chevron_rightFeel free to experiment with different types of cheese, such as cheddar or mozzarella, for a unique twist.