
Crispy Parmesan Roasted Potato Slices
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- Serves 4
- Cooks in 40 mins (10m prep + 30m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Roasted potato slices
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 425°F (220°C).
- 2.In a large bowl, toss the potato slices with olive oil, salt, pepper, and garlic powder until evenly coated.
- 3.Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
- 4.Bake for 25-30 minutes, or until the potatoes are golden and crispy, flipping halfway through the cooking time.
- 5.Remove from the oven and sprinkle the Parmesan cheese over the top of the potato slices.
- 6.Return to the oven for an additional 2-3 minutes, or until the cheese is melted and slightly golden.
- 7.Serve hot and enjoy!
lightbulb_outline Tips
- For extra flavor, sprinkle some dried herbs like rosemary or thyme over the potatoes before baking.
- Make sure to slice the potatoes evenly so that they cook at the same rate.
- If you prefer a crispier texture, broil the potatoes for an additional 1-2 minutes after melting the cheese.
- Feel free to experiment with different types of cheese, such as cheddar or mozzarella, for a unique twist.