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Crispy Parmesan Chicken with Roasted Broccoli



  • Serves 4
  • Cooks in 40 mins (15m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Boneless chicken cutlets and broccoli

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 425°F (220°C).
  2. 2.In a shallow bowl, combine the grated Parmesan cheese, bread crumbs, Italian seasoning, garlic powder, salt, and black pepper.
  3. 3.Dip each chicken cutlet into the Parmesan mixture, pressing gently to adhere the coating.
  4. 4.Place the coated chicken cutlets on a baking sheet lined with parchment paper.
  5. 5.In a separate bowl, toss the broccoli florets with olive oil, salt, and pepper.
  6. 6.Spread the seasoned broccoli on another baking sheet.
  7. 7.Place both baking sheets in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender and slightly charred.
  8. 8.Serve the crispy Parmesan chicken with roasted broccoli and lemon wedges for squeezing over the chicken.
  9. 9.Enjoy your delicious homemade meal!

lightbulb_outline Tips

  • chevron_rightFor extra crispy chicken, you can use panko breadcrumbs instead of regular breadcrumbs.
  • chevron_rightFeel free to add your favorite herbs and spices to the Parmesan coating for additional flavor.
  • chevron_rightIf you like it spicy, sprinkle some red pepper flakes on the chicken before baking.
  • chevron_rightServe the chicken and broccoli with a side of mashed potatoes or a fresh salad for a complete meal.