Crispy Pan-Fried Fish with Lemon Butter Sauce

local_grocery_store Ingredients

• 4 fish fillets (such as tilapia or cod)
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 4 tablespoons butter
• 2 garlic cloves, minced
• 1/4 cup chicken or vegetable broth
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon capers
• 1/4 cup chopped fresh parsley

restaurant_menu Method

1. 1.Mix together the flour, salt, pepper, and paprika in a shallow dish.
2. 2.Dredge the fish fillets in the seasoned flour, shaking off any excess.
3. 3.Melt 2 tablespoons of butter in a large skillet over medium-high heat.
4. 4.Add the fish fillets to the skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
5. 5.Remove the fish from the skillet and set aside.
6. 6.Add the remaining 2 tablespoons of butter to the skillet.
7. 7.Add the minced garlic and cook for 1-2 minutes, until fragrant.
8. 8.Add the broth, lemon juice, and capers to the skillet and bring to a simmer.
9. 9.Simmer for 2-3 minutes, until the sauce has thickened slightly.
10. 10.Stir in the chopped parsley.
11. 11.Pour the lemon butter sauce over the fish fillets and serve immediately.

lightbulb_outline Tips

• chevron_rightFor an extra-crispy crust, try using panko breadcrumbs instead of flour.
• chevron_rightIf you don't have fresh parsley on hand, you can use dried parsley instead.