Crispy Oyster Po' Boy

local_grocery_store Ingredients

• 24 Fresh oysters, shucked
• 1 cup Cornmeal
• 1/2 cup All-purpose flour
• 1 tablespoon Cajun seasoning
• 2 Eggs, beaten
• 4 Baguette, cut into sandwich-sized pieces
• 4 Lettuce leaves
• 1/2 cup Remoulade sauce
• for frying Vegetable oil

restaurant_menu Method

1. 1.In a shallow dish, mix together the cornmeal, flour, and Cajun seasoning.
2. 2.Dip each oyster into the beaten eggs, then coat in the cornmeal mixture.
3. 3.Heat vegetable oil in a large skillet over medium-high heat.
4. 4.Fry the oysters in batches until golden brown and crispy, about 2-3 minutes per side.
5. 5.Transfer the fried oysters to a paper towel-lined plate to drain excess oil.
6. 6.Spread remoulade sauce on the cut sides of the baguette pieces.
7. 7.Layer lettuce leaves on the bottom half of each baguette piece.
8. 8.Place a generous amount of fried oysters on top of the lettuce.
9. 9.Close the sandwich with the top half of the baguette.
10. 10.Serve the crispy oyster po' boys immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra crunch, toast the baguette pieces before assembling the sandwich.
• chevron_rightFeel free to add sliced tomatoes and pickles for additional flavor.
• chevron_rightIf you prefer a spicier kick, sprinkle some hot sauce on the fried oysters before assembling the sandwich.