Crispy Italian Calamari

local_grocery_store Ingredients

• 1 pound calamari rings, thawed if frozen
• 1 cup all-purpose flour
• 1 cup Italian breadcrumbs
• 2 eggs, beaten
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• for frying vegetable oil
• for serving lemon wedges

restaurant_menu Method

1. 1.In a shallow dish, combine the flour, breadcrumbs, garlic powder, dried oregano, dried basil, and salt.
2. 2.In another shallow dish, whisk together the beaten eggs and milk.
3. 3.Dip each calamari ring into the egg mixture, then coat it in the flour mixture, pressing gently to adhere.
4. 4.Heat vegetable oil in a deep skillet or pot over medium-high heat.
5. 5.Fry the coated calamari rings in batches until golden brown and crispy, about 2-3 minutes per batch.
6. 6.Remove the fried calamari rings from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.Serve the crispy calamari with lemon wedges and your favorite dipping sauce.
8. 8.Enjoy while hot and crunchy!

lightbulb_outline Tips

• chevron_rightMake sure the calamari rings are well-drained and patted dry before coating them in the batter.
• chevron_rightFor extra flavor, sprinkle some grated Parmesan cheese over the fried calamari rings.
• chevron_rightServe the crispy calamari with marinara sauce, aioli, or a squeeze of fresh lemon juice.
• chevron_rightTo make the calamari rings extra crispy, you can double coat them by dipping them in the egg mixture and flour mixture again.
• chevron_rightIf you're feeling adventurous, try adding some red pepper flakes or cayenne pepper to the flour mixture for a spicy kick.