Crispy Homemade Plantain Chips

local_grocery_store Ingredients

• 2 ripe plantains, peeled and sliced thinly
• 2 cups vegetable oil, for frying
• 1 tsp salt, or to taste
• 1 tsp paprika, optional

restaurant_menu Method

1. 1.Heat the oil in a large skillet or deep fryer over medium-high heat.
2. 2.Add the plantain slices to the hot oil in batches, and fry until golden brown and crispy, about 2-3 minutes per side.
3. 3.Remove the chips from the oil with a slotted spoon and drain on a paper towel-lined plate.
4. 4.Sprinkle with salt and paprika, if desired, and serve immediately.

lightbulb_outline Tips

• chevron_rightMake sure the plantains are ripe but still firm for the best texture.
• chevron_rightBe careful not to overcrowd the pan when frying the chips to ensure they cook evenly.
• chevron_rightExperiment with different spices and seasonings to find your favorite flavor combination.